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In this study, potential physiological effects of Red 40 food dye, found in many different food products, are tested using Daphnia magna, a small freshwater crustacean.

The authors investigate how well AI-detection machine learning models can detect real versus AI-generated art across different art styles.

In this study, the authors investigated the antimicrobial properties of the tree species, Populus balsamifera. It was observed that the extract of the buds of P. balsamifera was highly effective against gram-positive bacteria. This helps to indicate the potential use of P. balsamifera in the medical field to eliminate gram-positive bacteria.

Tax incentives for sustainable technology are a key part of the push for a greener future. However, these incentives may not reach all income strata equally. Using a machine learning approach, this study analyzed the distributional effects of residential energy tax credits across different income levels in the United States.

The authors assess incidence and mortality rates of two cancer types in relation to trihalomethane pollutant concentrations in drinking water.

The authors test the antiproliferative and apoptosis-inducing properties of an extract created from a traditional Indian medicinal plant of the Amaranthus genus.

The authors looked at the antibacterial effects of oregano and star anise essential oils against E. coli or S. epidermis. They found that oregano oil showed antibacterial activity against both E. coli or S. epidermis, and that star anise oil had a larger zone of inhibition in E. coli than tetracycline, a conventional antibiotic.

Medicinal plants could be a good source of medication to combat antibiotic resistance. Dombeya wallichii, which is commonly called Pink Ball Tree in the family Sterculiaceae, has been documented to have medicinal potential. We observed the highest antibacterial activity in the stem extracts, followed by leaf and bark extracts. The extracts were more effective against tested Gram-positive bacteria when compared with Gram-negative strains.

In order to determine whether unmarked soybeans in the market were genetically modified crops, the authors developed a polymerase chain reaction (PCR) screen for DNA lectin.

Using facial recognition as a use-case scenario, we attempt to identify sources of bias in a model developed using transfer learning. To achieve this task, we developed a model based on a pre-trained facial recognition model, and scrutinized the accuracy of the model’s image classification against factors such as age, gender, and race to observe whether or not the model performed better on some demographic groups than others. By identifying the bias and finding potential sources of bias, his work contributes a unique technical perspective from the view of a small scale developer to emerging discussions of accountability and transparency in AI.