Browse Articles

The authors looked at how different blends of synthetic and non-synthetic fabrics protected against UV radiation.

The authors investigated the impact of light pollution on astrophotography.

This study investigates PFAS contamination in Santa Clarita groundwater, focusing on potential sources. The study employs statistical analysis to assess data quality and trends which allowed them to identified domestic waste, fire extinguisher materials, and food packaging as the most likely sources of contamination.

This study investigated how different sound frequencies (0, 1,000, 5,000, and 15,000 Hz) affect the growth of Phaseolus vulgaris and the transpiration rates of Gaultheria shallon. Although some differences in plant growth were observed, the authors found no consistent evidence that sound frequency enhanced overall growth or transpiration, highlighting the need for further research.

This study explored sunscreen storage temperature affects the efficacy of sunscreen to block UV light.

The authors studied the effect of potassium bromate, a common food additive, to cell viability.

The authors examined the effect of varying glucose concentrations on cut rose longevity.

The authors looked at the impact of vitamin A (retinol) on growth of S. epidermidis (most abundant bacterium on the skin) and E. coli (found in the gut microbiome, but not on the skin).

This study explored whether planaria, known for their regenerative abilities, can retain learned memories after regeneration and how stressors like alcohol affect memory.

The authors looked how different working conditions impacted the microbiome of the human skin.