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The authors studied the ability of freshwater clams to improve water quality.

Here the authors propose integrating magnetic iron (II) oxide nanoparticles into the high-density polyethylene linings of disposable paper cups to create a waterproof, magnetically responsive composite liner. Their findings demonstrate that these nanoparticles successfully bond with the plastic layer without disrupting its structural integrity, offering a viable method to improve plastic recovery through magnetic recycling and mitigate global microplastic pollution.

The authors investigated the impact of light pollution on astrophotography.

The authors looked at non-natural factors that influenced the spread rate of fire ants in multiple cities in China.

The authors looked at beach nourishment (a way to combat erosion on coasts) and resulting grain size distribution. Their work is important to understand the dynamics of erosion and it's relation to wave action and the implications this has for efforts to mitigate coastal erosion.

The authors looked at survival of honey bees over the winter in regards to native and invasive plant availability. They found that native plants provided greater survivability and overall health compared to environments where there was an abundance of invasive plants.

The authors looked at how nanosilver particles may negatively impact the pond water environment. They used D. magna as an indicator species to look at the impact of different concentrations of nanosilver particles.

The authors looked at the development of biodegradable bioplastic and its features compared to PET packaging films. They were able to develop a biodegradable plastic with sodium alginate that dissolved in water and degrade in microbial conditions while also being transparent and flexible similar to current plastic films.

In this study, the authors investigated whether water usage changed in São Paulo during the COVID-19 quarantine and explored reasons why.

Here the authors test the ability of the bacterium Bacillus subtilis to degrade the polyethylene from plastic waste in various aquatic environments. They determined that degradation can occur among all samples while it was the highest in fresh water and lowest in ocean water.