The authors analyzed racial and ethnic representation in studies on PFAS and neurological health outcomes.
Read More...Population demographic patterns in PFAS-neurological health research
The authors analyzed racial and ethnic representation in studies on PFAS and neurological health outcomes.
Read More...Predicting clogs in water pipelines using sound sensors and machine learning linear regression
The authors looked the ability of sound sensors to predict clogged pipes when the sound intensity data is run through a machine learning algorithm.
Read More...Efficacy of natural coagulants in reducing water turbidity under future climate change scenarios
Here the authors investigated the effects of natural coagulants on reducing the turbidity of water samples from the Tennessee River Watershed. They found that turbidity reduction was higher at lower temperatures for eggshells. They then projected and mapped turbidity reactions under two climate change scenarios and three future time spans for eggshells. They found site-specific and time-vary turbidity reactions using natural coagulants could be useful for optimal water treatment plans.
Read More...Fitness social media is positively associated with the use of performance-enhancing drugs among young men
Here the authors investigated the relationship between fitness-related social media and the high usage of performance-enhancing drugs (PEDs) specifically by men in the US age 18-35. In a survey with 149 participants they identified that young men that use fitness-related social media are more likely to use PEDs. Their results suggest the necessity to consider potential risk behaviors which may be related to social media consumption.
Read More...Differences in the effect of copper sulfate on the mortality rate of Ostracod and Daphnia
Chemical pollution can have significant effects on freshwater organisms. In this study, the effect of copper sulfate on the survival of Daphnia pulex and Ostracoda was investigated.
Read More...The Protective Effects of Panax notoginseng Saponin on the Blood-Brain Barrier via the Nrf2/ARE Pathway in bEnd3 Cells
Disruption of the blood-brain barrier (BBB) is related to many neurological disorders, and can be caused by oxidative stress to cerebral microvascular endothelial cells (CMECs) composing the BBB. The authors of the paper investigated the protective effects of the total saponins in the leaves of Panax notoginseng (LPNS) on oxidative-stress-induced damage in a mouse cerebral microvascular endothelial cell line.
Read More...Effects of plant-derived smoke water on germination and growth in stressed plants
Here the authors investigated the potential of plant-derived smoke water to mitigate the negative impacts of abiotic stressors, such as heat, salinity, and water fluctuations, on the germination and growth of various agricultural crops. Their findings suggest that smoke water, specifically from buckwheat, pea, and radish, significantly improves plant resilience against drought and excessive water stress, offering a viable strategy to bolster food security in the face of climate change.
Read More...Nanotexturing as a method to reduce dust accumulation on solar panels
Dust accumulation on solar panels can reduce electricity output by 20–50%, posing a major challenge for solar energy collection. Instead of altering panel design, we explored a simpler approach by modifying surface energy through nanotexturing, predicting that hydrophobic surfaces would repel both water and dust. This study found that treating glass and silicone surfaces with potassium hydroxide (KOH) for 13 and 10 minutes, respectively, created optimal nanotextures (445 nm for glass, 205 nm for silicone), significantly reducing dirt accumulation and improving solar energy capture.
Read More...The effect of circumference on the segregation of objects in a mixture
The authors test how the size-segregation theory applies to the behavior of hollow and irregular-shaped objects.
Read More...The effects of food type on mediator-less microbial fuel cell electricity output
The authors look at how different food types impact the ability of bacteria to produce electricity.
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