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Almost all urban areas face the challenge of urban heat islands, areas with substantially hotter land surface temperatures than the surrounding rural areas. These areas are associated with worse air and water
quality, increased power outages, and increased heat-related illnesses. To learn more about these areas, Ustin et al. analyze satellite images of Cleveland neighborhoods to find out if there is a correlation between surface area development and surface temperature.

Obsessive-compulsive disorder (OCD) can cause significant impairment, and studies indicate that delays in diagnosis and treatment lead to worse outcomes. This study aimed to assess whether these delays have improved over the past three decades and to identify their causes.

The authors use molecular modeling to test analogs of the stearoyl-coenzyme A desaturase 1 (SCD1) inhibitor MF-438 with implications for future development of Parkinson's disease therapeutics.

The authors test the ability of planarians to remember conditioned stimuli following regeneration.

The authors compare nutritional content of foods found in Western versus Asian grocery stores to determine whether one cultural diet is healthier than the other.

In this manuscript the authors looked at current vaccine strategies against different strains of influenza. Looking at several factors they found that influenza strain as well as vaccinated age group, among other factors, impact vaccine effectiveness.

The authors looked at renewable energy generators and the ability to utilize green roofs as a solution to climate change.

The authors propose a method to recycle Christmas tree needles into a non-toxic reducing agent for synthesizing copper nanoparticles.

The authors compared the short-term effects of processed versus unprocessed food on spatial learning and survival in zebrafish, given the large public concern regarding processed foods. By randomly assigning zebrafish to a diet of brine shrimp flakes (processed) or live brine shrimp (unprocessed), the authors show while there is no immediate effect on a fish's decision process between the two diets, there are significant correlations between improved learning and stress response with the unprocessed diet.

Here, seeking a better understanding of what determines the fluffiness of a pancake, the authors began by considering a chemical reaction that results in the production of carbon dioxide gas from recipe ingredients, specifically sodium bicarbonate or baking soda. The substitution of homemade buttermilk for milk and adding more baking soda was found to result in significantly fluffier pancakes.