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The cause of insect colony collapse disorder (CCD) is still a mystery. In this study, the authors aimed to test the effects of two environmental factors, water vapor and smoke levels, on the social behavior and physical condition of insects. Their findings could help shed light on how changing environmental factors can contribute to CCD.

Have you ever wondered what contributes to the popping ability of popcorn? In this study, the authors use Quantitative Trait Locus (QTL) mapping to identify genes that may contribute to specific popping characteristics including kernel size and popping expansion volume (PEV).

The authors looked at how nanosilver particles may negatively impact the pond water environment. They used D. magna as an indicator species to look at the impact of different concentrations of nanosilver particles.

The authors looked at the correlation between C reactive protein levels and neurological deficits in patients who had suffered an ischemic stroke.

Black goji berries have attracted interest for their high levels of anthocyanin pigment, which believed to have health-boosting effects. Yu and Zhu research a method for measuring goji berry quality by detecting anthocyanin content under different conditions.

The authors combine chemical, enzymatic, and microbial-based methods to optimize degradation of plastics within a surgical facemask.

Microplastics (MPs) are inorganic material that have been observed within items destined for human consumption, including water, and may pose a potential health hazard. Here we estimated the average amount of MPs junior high students and teachers consumed from different water sources and determined whether promoting awareness of microplastic (MP) exposure influenced choice of water source and potential MPs consumed.

The authors test the effect of caffeine on the behavior of the Siamese fighting fish Betta splendens.

The authors identify disinfectant-resistant bacterial strains of infection-causing bacteria from samples collected at a hospital setting.

In this study, the authors investigate whether microplastics affect terrestrial plant growth and soil quality.