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The Effect of Cooking Method on the Amount of Fat in an Egg

Srinivasan et al. | Dec 01, 2014

The Effect of Cooking Method on the Amount of Fat in an Egg

Fat can be chemically altered during cooking through a process called lipid oxidation, which can have a negative impact on health. In this study, the authors measured the extracted fat in raw, fried and hard-boiled eggs and found that cooking eggs to a higher temperature resulted in a lower amount of extracted fat, indicating a greater amount of oxidized fat.

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Focusing Sound Waves Using a Two-Dimensional Non-Linear System

Wehr et al. | Jul 07, 2014

Focusing Sound Waves Using a Two-Dimensional Non-Linear System

Sound waves can be amazingly powerful, especially when they work together. Here the authors create an “acoustic lens” that focuses sound waves on a single location. This makes the sound waves very powerful, capable of causing damage at a precise point. In the future, acoustic lenses like this could potentially be used to treat cancer by killing small tumors without surgery.

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Friend or Foe: Investigating the Relationship between a Corn Crop and a Native Ragweed Population

Wainwright et al. | May 07, 2014

Friend or Foe: Investigating the Relationship between a Corn Crop and a Native Ragweed Population

Farmers will need to increase crop yields to feed the world's growing population efficiently. The authors here investigate the effects of growing corn in the presence or absence of ragweed, an invasive weed found in many fields and gardens. Surprisingly, the authors found that corn grown in the presence of weeds grew taller and were more productive than corn that had weeds removed. This may help gardeners rethink the necessity of weeding, and may point a way to improve farm yields in the future.

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Integration of iron oxide nanoparticles into high-density polyethylene for sustainable cup coatings

Atmadja et al. | Jul 08, 2026

Integration of iron oxide nanoparticles into high-density polyethylene for sustainable cup coatings

Here the authors propose integrating magnetic iron (II) oxide nanoparticles into the high-density polyethylene linings of disposable paper cups to create a waterproof, magnetically responsive composite liner. Their findings demonstrate that these nanoparticles successfully bond with the plastic layer without disrupting its structural integrity, offering a viable method to improve plastic recovery through magnetic recycling and mitigate global microplastic pollution.

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Comparative study on three machine learning models in novel autonomous drone-based detection of invasive plant Brassica nigra

Ho et al. | Jul 05, 2026

Comparative study on three machine learning models in novel autonomous drone-based detection of invasive plant <em>Brassica nigra</em>

Autonomous drone imaging combined with machine learning offers a promising approach for early detection of invasive species. In this study, students built an autonomous drone and compared three models: CNN, SGDC, and XGBoost, to identify Brassica nigra from aerial footage. Their results show that CNNs most effectively recognize key visual features, demonstrating strong potential for supporting conservation and invasive plant management.

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