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In this study, the authors investigate the suitability of using bacterial cellulose as a scaffold for cell transplants. Interestingly, this cellulose is a can be found in the discard from a symbiotic culture of bacteria and yeast (SCOBY) used to make kombucha.

The authors looked at fertilizer derived from coffee ground tea leaves, measuring the effectiveness by measuring the height, weight, and number of leaves on basil plants.

Due to a critical shortage of donor hearts, researchers are exploring cardiac xenotransplantation—transplanting animal hearts into humans—as a potential solution. This study synthesized nearly two decades of preclinical research to evaluate multiple factors affecting xenograft survival.

Robot-assisted minimally invasive surgery (RMIS) benefits from increased precision and faster recovery, with force feedback from the surgical tool being critical for control. Researchers tested the use of neural networks for detecting the vanishing point of the tool, a key element for force feedback.

The authors looked at student behaviors around disposal of face masks. The goal of the study was to bring awareness to improper mask disposal and how the resulting litter contributes to overall environmental pollution.

The authors test the effectiveness of machine learning to predict onset of cardiovascular disease.

In this study, the authors test the longevity of a anti-mite compound, amitraz, in commercially-sold strips and the age-dependent efficacy of these strips in preventing honey bee colony collapse by ectoparasitic mite Varroa destructor.

Here, the authors sought to use Cladophora macroalgae as a possible antibiotic to address the growing threat of antibiotic resistance in pathogenic bacteria. However, when they observed algae extracts to be greatly contaminated with gram-negative bacteria, they adapted to explore the ability to use ultraviolet light as a bactericide. They found that treatment with ultraviolet light had a significant effect.

In this study, the authors conduct a bibliometric analysis to understand the recent growth in and current state of peripheral nerve regeneration research. They also explored potential future studies.

Food spoilage leads to a significant loss in agricultural produce each year. Here, the authors investigate whether certain essential oils can protect against fungus-mediated spoilage of fruits and vegetables. Their results suggest that the compounds they tested might indeed inhibit fungal growth, at various temperatures, a promising result that could reduce food wasting.