Browse Articles

Pathogenic bacteria cause major economic losses in agriculture, and widespread antibiotic use has led to increasing resistance. This study tested whether a low-cost DIY method could produce antibacterial colloidal silver effective against both Gram-negative and Gram-positive plant pathogens.

The authors investigated the impact of light pollution on astrophotography.

Understanding and predicting cognitive decline in Alzheimer's disease

The authors studied the impact of drying blood as a storage solution for space travel.

This study investigates how the hyperparameters epochs and batch size affect the classification accuracy of a convolutional neural network (CNN) trained on pulsar candidate data. Our results reveal that accuracy improves with increasing number of epochs and smaller batch sizes, suggesting that with optimized hyperparameters, high accuracy may be achievable with minimal training. These findings offer insights that could help create more efficient machine learning classification models for pulsar signal detection, with the potential of accelerating pulsar discovery and advancing astrophysical research.

Detecting cervical spondylosis using deep learning

The authors studied the impact of AI face-tracking technology on the immersiveness of videogames as an alternative to virtual reality gaming.

The authors looked at the importance of different point breakdowns needed to win in a game of tennis.

The authors studied the ability of deep learning models to predict droughts in the midwestern United States.

Here the authors introduce pressing filtration as a novel, efficient, and low-energy method for extracting dietary fiber from cabbage, which successfully retains heat-sensitive nutrients and achieves a high fiber yield. The study demonstrates the scalability and economic viability of this technique for commercial use, highlighting that the resulting high-fiber cabbage powder can be incorporated into familiar foods like hamburger buns and beef patties without compromising taste or sensory quality.