Browse Articles

In this study, the authors assess the antioxidant properties of vitamins A, C and E given to mustard plants after oxidative damage. This research shows an interesting comparison of the vitamins' effect on plant recovery and health.

Most people put little thought into the type of plastic wrap they use to store their leftovers. This study investigates the differences between biodegradable plastic wrap and non-biodegradable plastic wrap in their ability to prevent food spoilage. Does one work better than the other? Read more to find out!

Recognizing the increasing threat of acid deposition inn soil through the reaction of NOx and SO₂ pollutants with water in Spain, the authors investigates the effects of Al(NO₃)₃ concentrations on the health of Allium sativum. By tracking its mitotic index, they found a negative exponential correlation between Al(NO₃)₃ concentrations and the mitotic index of A. sativum.

Expanded polystyrene (EPS) is a plastic used to make food containers and packing materials that poses a threat to the environment. Mealworms can degrade EPS, but at a slow rate. Here, researchers assessed the impact of food waste compost and oats on the speed of EPS consumption by mealworms, superworms, and waxworms. A positive correlation was found between food waste compost supplementation and EPS consumption, especially by mealworms, indicating a potential industrial application.

Domestic waste classification using convolutional neural network

In this study, the authors investigate whether Moringa Oleifera seeds can serve as material to aid in purifying water. M. oleifera seeds have coagulating properties and the authors hypothesized that including it in a water filtration system would reduce particles, specifically bacteria, in water. Their results show that this system removed the largest percent of bacteria. When used in combination with cilantro, it was actually more efficient than the other techniques! These findings have important implications for creating better and more economical water purification systems.

In this study, the authors address the current climate concern of high CO₂ levels by testing solid forms of hydroxide for CO₂ reduction and designing a drone to fly it in ambient air!

Multi-perspective drone imagery (adding oblique views to top-down shots) raised crop classification accuracy from 35.73% to 52.93% across five species. The improvement scaled with canopy complexity, from +4.2% for simple rice to +38.1% for structurally complex sugarcane.

The authors monitored water quality over time looking for influences from construction and deforestation.

We developed new eco-friendly membranes enriched with natural nanomaterials to clean iron and manganese from drinking water. Some nanocomposite membranes achieved over 95% metal removal while maintaining water flux, suggesting improved performance compared to the undoped control group.